Basmati Rice 5kg

Description

indiagate: This rice is grown in an elongated shape in the northwest area of the Himalayan Terrai / Terai. It features a fragrance that stimulates appetite so much as it is called the queen of the fragrance, so it is more delicious than cooking. It is often eaten as a billiani due to its crisp texture. It is also compatible with curry. The rice grain cooked is hard to break and has a crisp texture, so you can enjoy the delicate scent and stable flavor. How to Cook Bath Matti Rice: 1. After washing thoroughly with water, soak it in water for about 30 minutes. 2. Boil 10-20 times the amount of water in rice and fill with rice. 3. Stir occasionally to avoid burning, drop it to medium heat and boil for about 10-15 minutes and drain the strainer to strainer. 4. Place the lid and steam for about 5 minutes. Please adjust the time to the desired firmness. You can also cook it in your home rice cooker. Ingredients: bath matti rice.